In the grocery business, design and presentation have always mattered. As we emerge from a global pandemic, it’s absolutely critical. The global pandemic has created significant shifts in consumer shopping patterns and behavior and it’s never been more important to analyze the layout of each store using sales data, analytics and trends to determine the size and scope of each category. Where each category is located in the store and how it’s presented to customers also has a dramatic effect on sales and profits.
According to Nielsen data, of U.S. households purchasing foods and beverages this year, 90% have purchased organic, 86% have purchased sugar-free, 99% have purchased low-fat and 74% have purchased high protein foods. Trending foods and beverages include oat milk, energy drinks, value-added water, non-dairy yogurt, snack combos, sparkling water, and lactose-reduced/free milk. But these products don’t sell themselves; your store needs a quality plan to present and promote them.
We offer shelf management consulting and award-winning store designs and remodels, all focused on providing your customers with the best shopping experience while simultaneously ensuring efficient use of your store space. We can assist with high-quality tools and in-store promotions from some of our 10,000+ suppliers. Our print and digital options are quick and easy to use. With our help, you can offer your customers a new and exciting shopping experience.